Thanks for dropping by Ammi Konkani! Take a look around and grab the RSS feed. Mdash; Leave a comment. The Dot Man with a Difference. Why only dot portraits? 8220;There was also a need for portraits of some senior Kannada litterateurs whose photos were not available through any source, including the Kannada Sahitya Parishat. As an ardent admirer of those literary scholars.

New recipe reviews on the way. Posted on November 21, 2009. Thanks for all the suggestions to add your Konkani Recipe sites to be reviewed. We will shortly be adding a few new site reviews, once we have given each entry a thorough look. We love Konkani food as much as you do. 124; Leave a comment. Posted on July 10, 2009. The site is the brain child of Supriya. Not exactly south canara konkani style of cooking.

Sunday, November 16, 2014. Now add the rosated masala and grind to fine paste. Sunday, November 16, 2014.

Sharing Ideas and Inspiration on Travel and Cooking. Tuesday, November 11, 2008. Semiya Usli - A Rice Noodle Snack. Before I knew it, the lease on my old apartment expired and LWTT and I had decided to move in together. Packing, moving, unpacking, a 3 week trip to India and then finally settling in to our new apartment and more than three months have gone by! Blogging has been at the back of mind through all of this, and today I decided to jump back in! 1 onion finely chopped.

Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits. Wednesday, February 28, 2007. Posting after a long time! This is something I worked out myself. Hope you guys like it too. 1 small vati fresh green peas.

Tuesday, April 15, 2008. 1 medium onion, sliced. 1 potato chopped into 8 pieces. 189; tsp cumin seeds. 8 red, dried chillies or peppers. 189; tsp turmeric powder. Scrape the coconuts and grind them finely with minimum water. Lightly fry the semolina in a pan. Then add the coconut, semolina and the egg yolks along with the sugar till nicel.